Ed Szymanski
Crispy Fish & Chips Recipe
Deep-fry your fresh catch in a super crispy beer and vodka batter, then serve alongside thrice-cooked potato wedges in this British classic.
Curried Scotch Egg Recipe
A perfectly soft boiled egg enrobed in curried, aromatic ground pork, then breaded and fried in this version of the classic British bar snack.
Beef Tongue, Watercress, and Mustard Salad Recipe
Slightly spicy Dijon combines perfectly with grilled tongue in this simple, yet hearty, salad.