paleo
In Breakthrough, Scientists Resurrect Prehistoric Molecules in Search of Modern Medicine
The antibiotics of tomorrow might just have their origins in the deep past thanks to a new class of compounds called "paleofurans."
Haitian Pineapple Upside-Down Cake Recipe
This Haitian upside-down dessert features studded, glistening pineapple, caramelized maple syrup, and a moist, paleo-friendly cake.
How Pork Rinds Ditched the ‘Junk Food’ Label
The shift to “wellness” and changing class signifiers have turned fried pork skin into a “healthy” snack that's earned space on Whole Foods shelves.
Archaelogical Find Suggests That Actual Paleo Diet Included Lots of Carbs
Might be time to break the news to your carb-fearing, bacon-obsessed friend that they're not really eating like a caveman.
What a Keto Diet Cheat Meal Might Do to Your Body
After a week of eating low-carb and high-fat, reintroducing carbs to the diet might negatively affect your blood vessels.
Our Wellness Obsession Doesn’t Do Much For People Who Have No Access to Real Produce
True wellness is not just about the individual person.
This Is What Happens to Your Body if You Eat Almost No Carbs
You might want to read this before you decide to start living off of butter, bacon, and bourbon.
I Used to Hate People with Food Allergies. Then I Became One.
The road from gluttonous food writer to cautious, Paleo patient meant swallowing my pride and judgement toward picky eaters.
Inside the World of the 'Bitcoin Carnivores'
Why a small community of Bitcoin users is eating meat exclusively.
Inside the World of the 'Bitcoin Carnivores'
Why a small community of Bitcoin users is eating meat exclusively.
How-To: Make Green Chicken with Michelle Tam
Michelle Tam of Nom Nom Paleo demonstrates how to make her tasty green chicken recipe, which slathers meaty drumsticks in a flavorful combination of cilantro, basil, and fish sauce.
This 'Green' Chicken Has the Most Delicious, Flavorful Marinade Ever
Don't fear the green: This is just a straight-up roasted chicken smothered in a bright, tangy herb sauce, which gives it its Seussian color.