Ramen Tatsuya
Inside Our Hot Dog-Fueled Cookbook Party in Austin
Did you know that we published our first cookbook and it's for sale right now?
How One Ramen Boss Is Blending Texan BBQ Smoke with Japanese Cuisine
Meet the lovechild of Texas barbecue and the Japanese izakaya.
What You Missed at the MUNCHIES Party in Austin
Get ready to drool over octopus fritters, deep-fried stuffed pizza dough, brisket tsukemen, and mushroom caramels, among other delights.
Chef's Night Out: Ramen Tatsu-Ya
We headed down to Austin, Texas—the unlikely location of one of the best ramen shops in the country—to hang out with the Ramen Tatsu-Ya crew, who took us out for pork liver pate, a 12-course tasting menu, brisket ramen, and lots of shots.
Texan Cuisine Is Changing for the Better
I am totally excited about the changing Austin culinary landscape, which is thanks, in part, to an influx of Asian immigrants, who are introducing new flavors and styles to traditional Texan cuisine. And that's not just because I own a ramen restaurant.
Austin Restaurant Customers Are 'Keeping It Weird' For All of Us
People are worried about Austin getting too 'yuppified,' but I'm here to tell you that this town is still full of crazy people.